Some Native Americans say that Nokomis, Manabush’s grandmother showed him how to tap the maple trees to fill up up the bowl below. The juice was sweet and thick. Manabush believed the Indians should work for this nectar, so he climbed to the top of the maples, scattered rain over all the trees, dissolving the sugar . Now the Indians have to make vessels to collect the sap, and boil it for a long time, they have to work hard for their Maple Syrup
The latest from the Manabush Range, Primary Flavour is the signature tobacco with hints of custard.
Date posted: January 10, 2014